Instructions:
1. In a bowl, combine cottage cheese, eggs, baking powder, and vanilla extract. Mix well until smooth.
2. Add the desired amount of sweetener to the batter and mix until combined. Adjust the sweetness to your taste preferences.
3. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
4. Spoon small amounts of batter onto the pan to create small pancakes. You can make them as large or as small as you like. 5. Cook the pancakes for about 2 minutes on one side, until they start to set and the edges start to harden. Flip them over and cook for another 1-2 minutes on the other side.
6. Once the pancakes are golden brown, remove them from the pan and serve immediately.
7. You can garnish the cottage cheese pancakes with fresh fruit, honey, yogurt, or other toppings of your choice.
These cottage cheese pancakes are quick to make and are a great option for a flour-free breakfast. Enjoy!
