Copycat Hershey’s Chocolate Bar Cheesecake

Make Buttercream:

Beat butter in a mixing bowl until smooth.

Add cocoa powder, mixing until combined.

Add half of the powdered sugar and mix until smooth.

Add half of the cream and mix until smooth.

Add remaining powdered sugar and salt, mix until smooth.

Add remaining cream and mix until well combined.

Assembly:

Assemble the Cake:

Remove domes from the tops of the cooled cakes using a serrated knife.

Place the first layer of cake on a serving plate or cake round. Spread about 1 cup of frosting evenly on top.

Lift the cheesecake from the pan using the aluminum foil, remove foil, and place the cheesecake on top of the frosting.

Spread another cup of frosting on top of the cheesecake, then add the second layer of cake.

Frost the outside of the cake. Press chocolate chips into the sides immediately after frosting.

Decorate:

Use remaining buttercream to pipe a border on top of the cake.

Refrigerate until ready to serve. Store in an airtight container for up to 4-5 days.

Enjoy your indulgent Hershey’s Chocolate Bar Cheesecake!