INGREDIENTS :
80 g white sugar
250 g WHITE SUGAR Mascarpone: 80 g
50 g coconut flour CHEESE
30 ml coconut liqueur
300 g boudoir
Cocoa to taste
3 eggs
PREPARATION:
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INGREDIENTS :
80 g white sugar
250 g WHITE SUGAR Mascarpone: 80 g
50 g coconut flour CHEESE
30 ml coconut liqueur
300 g boudoir
Cocoa to taste
3 eggs
PREPARATION:
continue on next page
