Tips:
Adjust Spice Level: If you prefer a spicier curry, add a pinch of cayenne pepper or red pepper flakes to the sauce.
Coconut Milk: Use full-fat coconut milk for a richer, creamier sauce.
Rice or Naan: Serve the curry with steamed rice or warm naan bread to soak up the delicious sauce.
Enjoy your Coconut Curry Shrimp—a creamy, flavorful dish with a delightful blend of tropical and aromatic spices!
