Coconut cake is a delicate and light dessert, perfect for any occasion. The combination of coconut makes this variant exceptionally tasty. Below is a simple recipe for its preparation:
Ingredients:
4 large eggs
150 grams sugar
100 g 00 flour
50 g potato starch
50 g coconut flour (grated coconut)
1 sachet baking powder (16 g)
1 teaspoon vanilla extract (optional)
pinch of salt
Powdered sugar for decoration (optional)
Procedure:
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