Ingredients:
200 g coconut flakes, 200 g condensed milk, 1 teaspoon vanilla essence, additional coconut flakes for decoration (optional).
Preparation:
In a large bowl, mix together the coconut flakes and condensed milk until well combined. Make sure the mixture is thick enough to form into balls. Add the vanilla essence to the mixture and stir to distribute evenly. Take small portions of the mixture and roll them into desired sized balls with your hands. If the mixture is too sticky, you can lightly dampen your hands with water. Once all the balls have been formed, you can roll them in more coconut flakes to cover their surface, if you like. Place the coconut balls on a tray or plate lined with wax paper and refrigerate for at least 30 minutes to harden and hold their shape. Once the coconut balls have hardened, you can serve them immediately or store them in an airtight container in the refrigerator until ready to eat. Enjoy these delicious coconut balls as a sweet snack or homemade treat! They are perfect for satisfying your sweet tooth and are easy to prepare with just a few ingredients.
