Melt the butter in a small saucepan over medium heat.
Stir in the flour, cooking for 1-2 minutes to form a roux.
Slowly whisk in the beef broth, ensuring there are no lumps.
Add Worcestershire sauce and cook, stirring, until the gravy thickens (about 5-7 minutes). Season with salt and pepper to taste.
Serve: Slice the meatloaf and serve with mashed potatoes, topped with a generous drizzle of gravy.
⏱️ Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 6
