Ingredients:
For the Salad:
1 pound penne pasta
2 cups cooked chicken breast, chopped
1 cup cherry tomatoes, halved
1/2 cup grated Parmesan cheese
1/4 cup red onion, thinly sliced
4 cups romaine lettuce, chopped
1/4 cup croutons (optional)
For the Caesar Dressing:
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Directions:
