This indulgent cake features rich chocolate layers paired with luscious chocolate whipped cream and fresh strawberries, making it perfect for any celebration. Here’s how to make it:
Ingredients:
For the Cake:
2 cups sugar
2 cups all-purpose flour
¾ cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup soured milk (1 tablespoon lemon juice or vinegar added to milk)
1 cup black coffee
½ cup vegetable oil
1 teaspoon vanilla extract
For the Chocolate Whipped Cream Filling:
2 cups dark chocolate chips (50% cocoa or higher)
2 rounded tablespoons icing sugar
2 cups whipping cream
For the Chocolate Ganache Glaze:
¾ cup chocolate chips
1 ½ tablespoons corn syrup
3 tablespoons butter
Additional Ingredients:
2 pounds fresh strawberries, washed and hulled
Instructions:
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