Simply delicious, here’s how to make homemade chocolate nougat! A Neapolitan and Campanian specialty, this soft chocolate nougat, called “torrone dei morti”, made with hazelnuts, dried and candied fruit or coffee, is prepared for All Saints’ Day.
ingredients
300 g dark chocolate
400 g white chocolate
500 g hazelnut cream
350 g hazelnuts
Preparation
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