Chocolate sponge cake roll: the tasty dessert ready in no time

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  1. Beat the egg whites until stiff, adding the sugar.
  2. Separately, mix the egg yolks with the water, oil and vanilla.
  3. Add the sifted flour.
  4. Mix the two mixtures and the chocolate chips.
  5. Pour the mixture onto the baking tray and bake at 180
  6. Let it cool, fill and roll up.
 

 

 

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