INGREDIENTS
For the batter:
6 eggs
150g (⅔ cup) sugar
50g (½ cup) all-purpose flour
15g (2 tbsp) cornflour
80ml (⅓ cup) vegetable oil
15g (2 tbsp) cocoa powder
For the cream:
250 g (1 cup) hazelnut cream;
200 g (⅔ cup) melted dark chocolate.
