1️⃣ Blend Ingredients: In a food processor, blend the silken tofu, orange juice, orange extract, vanilla extract, and maple syrup until smooth.
2️⃣ Melt Chocolate: Melt the dark chocolate using a bain-marie or microwave in 30-second intervals.
3️⃣ Combine: Pour the melted chocolate into the food processor and blend until fully incorporated.
4️⃣ Assemble: Pour the mousse onto the bottom cake layer in the tin. Chill in the fridge for 1-2 hours to set, or speed up by freezing for 20 minutes.
5️⃣ Add Top Layer: Place the second cake layer on top of the mousse and refrigerate the assembled cake for at least 1 hour.
Ganache:
1️⃣ Heat Cream/Milk: Heat the soy cream or milk in a saucepan over low heat until it begins to simmer.
2️⃣ Melt Chocolate: Pour the heated cream over the chopped chocolate and let sit for 5 minutes, then stir until smooth.
3️⃣ Top the Cake: Carefully remove the cake from the tin and pour the ganache over the top, spreading evenly.
