1️⃣ Heat Cream/Milk: Heat the soy cream or milk in a saucepan over low heat until it begins to simmer.
2️⃣ Melt Chocolate: Pour the heated cream over the chopped chocolate and let sit for 5 minutes, then stir until smooth.
3️⃣ Top the Cake: Carefully remove the cake from the tin and pour the ganache over the top, spreading evenly.
