Chocolate Orange Cheesecake Layer Cake
Slowly add in the softened butter and beat until smooth.
Gradually blend in the milk to achieve a thick, spreadable consistency.
To Prepare the Chocolate Ganache Glaze:
In a double boiler, melt the chocolate chips and whipping cream together, stirring constantly.
Remove from heat periodically to avoid overheating the chocolate.
Let the ganache cool to lukewarm, then quickly pour it onto the center of the cake, spreading it over the top and sides.
Garnish: Decorate with sliced or supremed oranges for a vibrant finish!