Refrigerate: The cake stays fresh for up to 3 days when covered.
Freeze: You can freeze the cake layers for up to 3 months; wrap them individually in plastic wrap. A frosted cake can also be frozen for the same duration. Thaw in the refrigerator overnight before serving.
Notes:
You can substitute two 8-inch round cake pans if preferred; baking time may extend to 30-35 minutes.
For best flavor, use high-quality cocoa powder and dark chocolate.
Enjoy this delectable Chocolate Espresso Cake with a cup of coffee or espresso for the ultimate treat! ☕🍰
