Mix all the ingredients for the white cream and bring to the boil.
Mix all the ingredients for the chocolate cream and bring to the boil.
Add the vanilla to the milk.
Put half of the white cream in the mold. Place biscuits soaked in milk on top.
Then put half of the chocolate cream and also cover with a layer of biscuits. Spread the rest of the white cream and chocolate. Refrigerate for 4 hours. Sprinkle with grated chocolate and decorate with strawberries.
