2 cups wheat flour.
½ cup sugar.
1 tablespoon baking powder.
½ teaspoon salt.
1 cup milk.
1/3 cup vegetable oil.
1 egg.
1 teaspoon vanilla extract.
1 cup chocolate chips.
Chocolate Chip Muffins Preparation
Chocolate Chip Muffins Preparation
Making these muffins is very easy, you just have to dare to try it. So, grab all your utensils and get started.
Preheat the oven to 180°C.
Prepare the baking tray with paper cases.
Sift the flour, baking powder and salt into a bowl.
Add the sugar and mix until you are sure it is well incorporated.
In another bowl, mix the milk, oil, egg and vanilla. Beat until smooth.
Add the dry ingredients to the wet ingredients, little by little, with enveloping movements, until well incorporated. Avoid overmixing, this way the muffins will not be hard.
Add the chocolate drops to the mixture and distribute them evenly.
Fill each layer.
Bake the muffins for 20 minutes or until a toothpick inserted comes out clean.
Once ready, remove the muffins from the oven and let them cool on the tray for a few minutes. Then transfer them to a wire rack to cool completely. And done! You now have your delicious chocolate chip muffins.
