Chocolate Cherry Cheesecake Bars

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Let the bars cool completely in the pan before cutting.
4. Optional Chocolate Drizzle:
For the drizzle, melt the chocolate chips and whipping cream in a double boiler. Once melted, spoon the mixture into a piping bag (or a Ziploc bag with a corner snipped off) and drizzle over the cooled bars.
Storage
Refrigerate in an airtight container. These bars freeze well too!
Enjoy your Chocolate Cherry Cheesecake Bars! 🍫🍒

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