Here is a simple and delicious recipe for making irresistible chocolate cashews. This snack is perfect for any occasion and can also be a great homemade gift.
Ingredients:
200g unsalted cashews
200g dark chocolate (you can also use milk or white chocolate, depending on your preference)
1 tbsp coconut oil (optional, to make the chocolate more shiny and soft)
Pinch of sea salt (optional, to enhance the flavor)
Instructions:
Prepare the cashews:
If the cashews are not toasted, they can be toasted in a dry pan over medium heat for 5 to 7 minutes, stirring frequently, until golden brown and fragrant. Let cool completely.
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