Return the sautéed onions to the pan with the beef. Pour in the prepared sauce and stir everything together, letting it cook for another 2 minutes. Ensure the flavors meld and the sauce thickens slightly.
Serve
Serve the beef and onion stir-fry over a bed of steamed rice. Garnish with chopped green onions for a fresh finish.
Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4
