ingredients
CHICKEN WINGS
1 kg (2 lb)
POTATOES
2 MEDIUM WHITE ONIONS, large
1
WHITE WINE 60 ml (1/4 cup) CHICKEN BROTH 120 ml (1/2 cup) OLIVE OIL 30 ml (2 tbsp) SALT AND PEPPER TO TASTE How to prepare chicken wings
Step 1
Place the bottom of a greased baking pan with the potato slices.
Step 2
Season the potatoes with salt and pepper, then garnish with the sliced onions.
Step 3
Cut the chicken wings in half, along the seam.
Step 4
Season with salt and pepper and place a layer on top of the potatoes.
Step 5
Pour the chicken broth, wine and olive oil into the baking dish and cook for 50 minutes, turning the wings halfway through cooking to ensure even browning.
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