Chicken strips with vegetables are a delicious culinary option that combines the juiciness of chicken with the freshness of vegetables, offering a balance of flavors and nutrients. Its versatility allows you to enjoy healthy and tasty dishes, perfect for quick meals full of flavor. Ideal for those looking for a nutritious and tasty option in a single dish.
Ingredients:
• 2 chicken breasts, boneless and skinless, cut into strips
• 1 red pepper, cut into strips
• 1 green pepper, cut into strips
• 1 onion, cut into strips
• 1 carrot, cut into thin strips or slices
• 2 cloves of garlic, minced
• 1 teaspoon grated fresh ginger (optional)
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil (such as sesame oil or peanut oil)
• Salt and pepper to taste
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