2. Cook the Chicken:
– In a large skillet, heat olive oil and butter over medium heat.
– Add chicken breasts and cook until golden brown on each side and no longer pink, about 3-4 minutes per side.
– Remove chicken from the skillet and keep warm.
3. Make the Lemon Caper Sauce:
– In the same skillet, add chicken broth and lemon juice. Bring to a boil, scraping up any browned bits from the pan.
– Stir in drained capers and simmer until the sauce is slightly reduced, about 2 minutes.
4. Serve:
– Return the cooked chicken to the skillet and heat through in the lemon caper sauce.
– Garnish with chopped parsley and lemon slices.
– Serve the chicken piccata drizzled with the lemon caper sauce.
Nutritional Information:
– Prep Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes
– Calories: 250 kcal per serving
– Servings: 4 servings
Enjoy this classic Chicken Piccata with Lemon Caper Sauce, perfect for a delicious and elegant meal! 
