Preparation:
1. Place the chicken thighs in a saucepan, add the milk and season with salt, black pepper powder, oregano powder, garlic powder, 2 bay leaves and 6 whole peppers.
2. Bring to medium heat, cover and cook for 10 minutes, after the minutes remove the lid and turn to cook again on this side for another 10 minutes. Then remove and set aside.
3. In a bowl add the eggs, milk, salt, black pepper powder and oregano powder, mix well then set aside.
4. In a bowl, put the flour and cornstarch, then season with salt, black pepper powder, oregano powder, garlic powder, red paprika powder and onion powder, mix well.
5. Pass the thighs first in the flour, then in the beaten egg.
6. Finish with the breadcrumbs.
7. In a frying pan with enough oil over medium heat, fry until cooked on one side, then turn to cook on that side.
8. Once cooked, turn out onto absorbent paper and let cool.
9. Serve and enjoy.
