Embark on a culinary adventure with this unique and absolutely delicious gratin recipe. Combining tender chicken, earthy mushrooms, and a cheesy topping, this dish is a comforting and nutritious meal that is surprisingly easy to make. Perfect for a family dinner party or to impress your guests with your culinary prowess, this gratin is a surefire success. Let’s dive into the flavors and simplicity of creating this delicious dish.
Ingredients:
- 2 chicken breasts or thighs, boneless and skinless
- 200 grams of sliced mushrooms
- 200 grams of grated cheese (the choice is yours, although a mix of mozzarella and cheddar is fine)
- 4 eggs
- 1 onion, chopped
- 1 tablespoon sour cream
- 100 ml of milk
- Chopped green onion for garnish
- 2 cloves garlic, minced
- Salt, freshly ground pepper, herbs de Provence and paprika to taste
Guidelines:
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