Add the Dumplings:
Drop spoonfuls of the dumpling dough onto the simmering soup, making sure to leave space between each dumpling as they will expand.
Cover the pot and let the dumplings cook for 12-15 minutes, or until they are puffed and cooked through. Do not lift the lid while the dumplings are cooking, as they need steam to rise properly.
Serve:
Ladle the chicken and dumplings into bowls and serve hot for a comforting, hearty meal!
