4 oz cream cheese
¼ tsp black pepper
¼ tsp salt
1 tbsp Italian seasoning
3 cloves garlic, minced
1 tsp garlic powder
½ tsp onion powder
2 tbsp butter
Fresh parsley (for garnish)
Instructions:
Cook the shrimp: Season the shrimp with seafood seasoning. Heat 2 tbsp olive oil in a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side, until they curl into a “C” shape. Set aside.
Brown the sausage: In the same skillet, brown the sausage pieces until golden, then set aside with the shrimp.
Prepare the sauce: Add 2 tbsp of butter to the skillet over medium heat. Toss in minced garlic and cook until fragrant, about 1 minute.
Make it creamy: Add cream cheese and heavy cream, stirring until smooth. Sprinkle in garlic powder, onion powder, Italian seasoning, salt, and pepper. Gradually add in the shredded cheese and stir until melted, then remove from heat.
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