Gradually add 4-5 tablespoons of cornstarch (40-50g), checking the consistency if necessary.
Use fireproof baking paper to divide the dough into 2 equal parts.
Keep some of the dough in the refrigerator to bake later.
Knead a portion of dough (80-100g) as shown in the video.
Shape the dough and roll it out to the desired thickness.
Cut the dough into pieces of about 4-5 cm or other shapes as desired.
Assemble and cook:
Arrange cheddar or mozzarella cheese on top of dough pieces.
Heat vegetable oil in a skillet over medium heat.
Cook dough pieces in hot oil, turning to cook both sides, until golden brown.
Serve:
Serve the cooked dough lukewarm.
Optionally, serve with your favorite dip.
Serving suggestions:
Serve with a side of marinara sauce, sour cream or a spicy dip.
Pair with a fresh salad for a light meal. Enjoy
as a party appetizer or as a snack for movie nights.
Cooking Tips:
Make sure the potatoes are cooked until very tender for best texture.
Adjust seasoning to taste; add more red pepper for extra heat.
Use a nonstick pan to prevent the batter from sticking.
Nutritional Benefits:
Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Green onions and parsley add vitamins A and K, as well as antioxidants.
Cheese provides protein and calcium.
Dietary Information:
This recipe can be made gluten-free by using cornstarch.
For a vegetarian version, use vegetable oil and avoid meat-based dips.
Storage:
Store leftover dough in the refrigerator for up to 2 days.
Baked potato bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain crispiness.
Why you’ll love this recipe:
Easy to make with simple ingredients.
Versatile and can be customized with different cheeses and spices.
Perfect for snacks, appetizers or party meals.
Crispy on the outside, cheesy and soft on the inside.
Conclusion:
These crowd-pleasing cheesy potato bites combine the comforting flavors of potatoes and cheese with a spicy kick from red pepper. Whether you serve them as a snack, appetizer, or side dish, they’re sure to become a favorite. Enjoy the convenience of making them ahead of time and the joy of sharing them with family and friends.
