2 cloves minced garlic
2 tbsp olive oil
2 tbsp butter
1 cup heavy cream
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions:
Cook Tortellini: Boil salted water in a large pot. Add tortellini and cook until al dente according to the package directions. Drain and reserve.
Sauté Steak & Vegetables: Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper and sear for 2-3 minutes on each side until browned. Remove and keep aside. In the same skillet, cook bell pepper, onion, and garlic for 4-5 minutes until softened and fragrant.
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