Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake 

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2 cups semi-sweet chocolate chips 🍫
1 cup heavy cream 🥛
1 tsp vanilla extract 🍦
Instructions
1. Make the Chocolate Cake:
1️⃣ Preheat your oven to 350°F (175°C). Line the bottoms of 2 (9-inch) round baking pans with parchment paper and spray with cooking spray.
2️⃣ In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
3️⃣ Add the eggs, buttermilk, melted butter, and vanilla extract, and mix until smooth.
4️⃣ Fold in the hot coffee until a runny batter forms.
5️⃣ Pour the batter into the prepared baking pans and bake for about 30-35 minutes.
6️⃣ Remove from the oven and let cool in the pans for 10 minutes before inverting onto cooling racks. Once fully cool, wrap in saran wrap and refrigerate.
2. Make the Cheesecake:
1️⃣ Preheat your oven to 475°F (245°C). Fill a large pan with about ½ inch of water and spray a 9-inch springform pan with non-stick cooking spray. Wrap the bottom in foil.
2️⃣ In a large bowl with an electric mixer, beat the cream cheese until fluffy.
3️⃣ Mix in sugar, sour cream, and vanilla until combined.
4️⃣ Add the eggs one at a time, blending well after each addition. Fold in the chopped Reese’s Peanut Butter Cups.
5️⃣ Pour the mixture into the prepared pan and place the pan in the water bath.

6️⃣ Bake for 10 minutes, then reduce the heat to 350°F (175°C) and continue to bake for another 50-60 minutes until the cheesecake is just set.

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