Cauliflower Patties with Vegan Tartar Sauce

Get the Cauliflower Ready:

Separate the florets from the cauliflower.

To boil, add salt to a big saucepan of water.

Simmer the cauliflower florets for three minutes after transferring them to the saucepan.

After draining, set aside to chill the cauliflower.

Finely mince the cooled florets of cauliflower.

A Vegan Tartar Sauce Recipe:

Whisk together the vinegar, finely diced pickles, avocado, and dairy-free yogurt in a dish.

Toss in some salt and pepper.

Stir until blended, then transfer to the refrigerator to cool for 20 minutes to bring out the sauce’s full taste.

Gather What You Need to Make the Cauliflower Patties:

Gather all of the ingredients in a big basin: shredded cauliflower, psyllium husk, almond meal, salt, pepper, green onions, and garlic, finely diced.

After mixing, lay aside for 10 minutes to allow flavors to blend.

Get the Patties Shaped and Cooked:

To make patties, moisten your hands and form the mixture into balls. Gently press down to flatten.

Bring a skillet that has been gently greased to a medium heat.

Cook the patties, with the lid on, for three to five minutes, or until they get a golden brown color on the bottom.

Cook until golden brown on the other side by flipping.

Recommended Serving Sizes:

Vegan tartar sauce should be served with the hot cauliflower patties.

Serve with some roasted veggies or a crisp green salad.

Add some quinoa or brown rice on the side to make it a heartier dinner.

Cauliflower should be rinsed and cooled before shredding to avoid adding too much moisture to the patties, according to cooking tips.

To make handling the patties simpler, cook them in a non-stick pan.

Add more seasoning, such as your preferred herbs and spices, according to your taste.