Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs
ingredients For the meat minced meat 750 gr Bread crumbs 40 gr Parmigiano 20 gr Parsley 5 gr Nutmeg 1/2 tsp Sale q.b. baby q.b. For the stuffing Egg 5 Baked ham 8 slices Cheese 6 slices Easter meatloaf is a delicious second course to prepare for Easter lunch , but also for Easter Monday , to be eaten cold the following day. It … Read more