Ingredients:For the Salad:1 pound penne pasta2 cups cooked chicken breast, chopped1 cup cherry tomatoes, halved1/2 cup grated Parmesan cheese1/4 cup red onion, thinly sliced4 cups romaine lettuce, chopped1/4 cup croutons (optional)For the Caesar Dressing:1/2 cup mayonnaise1/4 cup plain Greek yogurt2 tablespoons lemon juice1 tablespoon Dijon mustard2 cloves garlic, minced1/4 cup grated Parmesan cheese1 teaspoon Worcestershire … Read more
Ingredients:For the Fish Fingers:1 lb white fish fillets (such as cod or haddock), cut into strips1 cup breadcrumbs1/2 cup flour2 eggs, beatenSalt and pepper to tasteOil for fryingFor the Peri Peri Fries:4 large potatoes, cut into fries2 tablespoons olive oil2 teaspoons peri peri seasoningFor the Beans:1 can (15 oz) baked beansDirections:
Here’s a morning bread recipe that has stood the test of time, refined over two decades. Soft, fluffy, and filling, this breakfast bread is perfect for all bakers, whether novice or seasoned. The recipe is easy to follow, ensuring consistently delicious results. Pair it with butter, jam, or your favorite spread, and enjoy the wonderful … Read more
1 cup all-purpose flour2 eggs½ cup milk½ cup water2 tablespoons melted butter¼ teaspoon saltKitchen Equipment:Before we commence, let’s make sure you have the essential tools:Mixing bowlsWhiskGriddle or frying panSpatula
Ingredients:– 4 rib-eye or sirloin steaks (about 1 inch thick)– Salt and black pepper to taste– 2 tablespoons olive oil– 1 pound baby potatoes, halved (or quartered if large)– 4 tablespoons butter– 5 cloves garlic, chopped– 1 teaspoon fresh thyme, chopped– 1 teaspoon fresh rosemary, chopped– 1 teaspoon fresh parsley, choppedInstructions:Prepare the Potatoes:1. Preheat your … Read more
Ingredients:1 pound flank steak, thinly sliced against the grain2 tablespoons soy sauce1 tablespoon oyster sauce1 tablespoon cornstarch2 tablespoons vegetable oil1 red bell pepper, sliced1 green bell pepper, sliced1 onion, thinly sliced2 cloves garlic, minced1 teaspoon ginger, minced1/4 cup beef brothSalt and pepper to tasteSteamed rice, for servingDirections:
Today we will prepare a delicious baked meat dish that will decorate any festive table. The ease of preparation and the tenderness of the finished meat will not leave anyone indifferent. For the dish we choose pork, excellent loin or carbonata, cut into thick slices of about 2 cm thick. We make careful … Read more
Ingredients: Sucre 80 g A pinch of salt vegetable oil 30ml coffee with milk 50 ml farina 80 ml Cocoa powder 20 g baking powder 1 teaspoon Sucre 220 g butter 100 g Put (30-36%) 160 g salt 1/2 teaspoon Roasted Peanuts 150g Fresh cheese 400 g icing sugar 30 g vanilla extract 1 teaspoon … Read more
INGREDIENTS 750g chicken breast 2 eggs 35ml (1/4 cup) olive oil 40ml (1/4 cup) lemon juice 2 cloves garlic Salt Pepper 170g (1 1/2 cups) breadcrumbs Paprika Garlic powder Onion powder 50g (1/2 cup) parmesan cheese Extra virgin olive oil METHOD continue on next page
Ingredients: 150 ml of latte 400 g of biscotti with cocoa For the cream: 500 ml of latte 40 g of zucchero 3 tuorli d’uovo 1/2 cup of starch of corn 1 cup of vanilla sauce 200 ml of liquid panna Patatin al cioccolato For the glass: 150 g of melted cioccolato 60 g of … Read more