ingredients 250 g of burro (morbido) 200 g of zucchero 2 uova, (taglia M) 1 confezione of zucchero vanigliato 400 g of flour ½ confezione di lievito 5 cups of cornflakes preparation continued nella page successive
INGREDIENTS 160g (¾ cup) dark chocolate 80g (⅓ cup) melted butter 160g (4/5 cup) sugar 2 eggs 40g (4 tablespoons) cocoa powder Pinch of salt 70g (⅓ cup) dark chocolate, chopped METHOD continue on next page
For the custard: 4 egg yolks 60 g condensed milk 30 g corn starch 60 g sugar 10 g vanilla sugar 320 ml milk 20 g butter For the base: 4 egg yolks 50 g sugar 1 pinch salt 50 g vegetable oil 60 ml milk 100 g flour 1/2 teaspoon baking powder 4 egg … Read more
Introduction: Quick, healthy and irresistible “I could eat these apple and yogurt pancakes almost every day in 3 minutes” – this statement suggests a recipe that impresses not only with its speed and simplicity, but also with its delicious taste. These pancakes are the perfect balance between sweet and juicy apples and the creamy and … Read more
INGREDIENTS: 30g blanket, zartbitter 120 g of icing sugar 1/2 Socket(n) Salt 110 g butter 2 egg yolks 1 vanilla pod(s), pulp 190 g of flour 1 Schuss Amaretto Preparation: continue on next page
Ingredients: Impasto: 250 g of flour 1 cucchiaino of lievito 1 cucchiaio of zucchero 1/2 cucchiaino of sale 125 ml of acqua calda 2 cucchiai of burro Riempimento: 1 cipolla 1 carota 1 large zucchini 3 cucchiai di olio e sale 125 gr. Mozzarella continued nella page successive
Ingredients: – For the caramel: 150 g sugar 70 g cold butter 110 g whipped cream 1 teaspoon instant coffee 1 pinch salt – For the dough: 4 eggs 1 pinch of salt 130 g sugar 90 g flour 30 g cocoa powder 1 teaspoon baking powder – For the filling: continued on the next … Read more
Ingredients: 1 sheet of puff pastry For the custard: 400ml milk 1 sachet vanilla pudding powder 40g sugar 1 tsp vanilla extract 200ml whipped cream 1 tsp caster sugar For the topping: 1 egg 5 tbsp brown sugar 1 tsp cinnamon Directions: continues on the next page
Ingredients: 4 eggs 40 grams of sunflower seed oil 50 grams of water 60 grams of sugar 60 grams of 00 flour 2 teaspoons of vanilla baking powder or vanillin 80 grams of chocolate chips 150 grams of hazelnut cream Directions: continue on next page
INGREDIENTS 310g (2 1/2 cups) flour 16g (1 tbsp) baking powder 60g (1/4 cup) sugar 2 eggs 360ml (1 1/2 cups) milk 30ml (1/4 cup) vegetable oil Vanilla extract 80g (1/2 cup) chocolate chips Hazelnut spread METHOD continue on next page