Apple Cream Pie: How to Make a Moist Pie in No Time
INGREDIENTS 300 g (2 3/8 cups) flour; 4 eggs; 220 g (1 cup) sugar; 120 ml (½ cup) milk; 50 ml (1/4 cup) vegetable oil; ½ teaspoon vanilla essence; 16 g baking powder; a pinch of salt; 1 cup (280 g) custard; 2 apples. continue on next page