Lemon Truffles: A Recipe for Simple and Refined No-Cook Chocolates
Here is the recipe for delicious lemon truffles, simple and refined no-cook chocolates: Ingredients: 200g dry lemon biscuits (such as lemon Digestif or similar) 100g spreadable cheese (Philadelphia type) Zest of 1 lemon Juice of 1 lemon 50g icing sugar 150g white chocolate (for the icing) Lemon zest or icing sugar for decoration (optional) Instructions: … Read more