Migliaccio (Italian semolina and ricotta cake)
Migliaccio: A Recipe for a Delicious Italian Dessert Made with Traditional Semolina and Ricotta Dough Migliaccio is a semolina and ricotta dough typical of Neapolitan cuisine and the Campania region of Italy. Neapolitan migliaccio, with ancient roots linked to peasant tradition, is a classic recipe served during Carnival (Carnival), which includes Mardi Gras. This holiday … Read more