ingredients TAGLIATELLE WITH EGGS DRIED 12 years TOMATO PUREE 500g MIXED MINCED MEAT (BEEF AND PORK) 200g SCAMORZA 150g WHITE WINE 70ml BASIL 4-5 sheets EXTRA PRESSED OLIVE OIL 3 cups CARROTS 1 CELERY 1 rib TOMATO CONCENTRATE 1 cup GARLIC 1 spice RED ONION 1/2 GROUND to taste PEPPER to taste GRATED PARMESAN to … Read more
Making soft sandwiches in a pan is quick and easy, perfect when you don’t have an oven. Here’s a basic recipe that will allow you to make tasty sandwiches in just a few minutes: Ingredients: 250g 00 flour 150 milliliters milk 50 milliliters water 25g melted butter 1 teaspoon sugar 1 teaspoon salt 1 teaspoon … Read more
Here is a delicious recipe for making apple cookies, perfect for enjoying all the flavors of autumn in a soft and fragrant sweetness: Ingredients: 2 apples (preferably sweet varieties, e.g. Golden apples) 200g 00 flour 100g cane sugar 100g soft butter 1 egg 1 teaspoon baking powder 1 teaspoon ground cinnamon pinch of salt Powdered … Read more
INGREDIENTS: 260 g 00 flour 16 g baking powder pinch of salt 3 eggs 50 ml orange juice 200 g sugar 100 ml oil Cream: 1 egg 50g starch Orange peel 100ml orange juice 100g sugar 250ml milk 100g butter 20g sliced almonds continued on next page
Ingredients: Lievito: 100 ml latte 7 g fresh milk 160 g 00 flour Impasto: 400 grams flour 70 grams zucchini 16 g zucchini vanigliato 1 cup salt 6 tuorli d’uovo 25 ml rum 150 ml fresh latte 80 g donkey fuso Preparation: See the next pages on the following pages.
INGREDIENTS 4 eggs 200 g (1 cup) sugar 370 g (1 1/2 cups) ricotta 1 lemon (peel) 140 g strawberries powdered sugar PREPARATION Continue on next page
INGREDIENTS Serves 4 500g minced meat 2 eggs 30g grated cheese 2 large lemons (for juice, zest and decoration) 1 sprig of parsley 30g breadcrumbs 60ml white wine 40g 00 flour fine salt to taste pepper to taste 20ml extra virgin olive oil PREPARATION Continued on next page. INGREDIENTS Serves 4 500g minced meat 2 … Read more
Croissants made of puff pastry are a delicious and easy-to-make dessert, filled with diplomatic cream and sprinkled with icing sugar. Lighter than other typical cream croissants (such as Sicilian cannoli), they are crispy on the outside and creamy on the inside, perfect as a dessert at the end of a meal or for a dessert … Read more
INGREDIENTS 120g milk chocolate 80g honey 220g cocoa flakes PREPARATION Pour the milk chocolate and honey into a bowl and microwave for 2 minutes. Pour the oats into a bowl and pour in the chocolate and honey mixture. Mix everything well. Continue on next page
Ingredients: 5 medium eggs 300 grams sugar 1 pinch salt 250 g sunflower oil 250 grams milk 400 g cake flour 1 sachet yeast 100 g dark chocolate (or 70 g dark cocoa powder) Addresses: see the continuation on the next page