Montalto Ligure recipe

Frandura is a typical dish of the Ligurian tradition, especially from the area around Montalto Ligure. It is a type of soup or stew made with simple ingredients, but requires long and slow cooking to fully develop the flavors. Here is the traditional recipe for Frandura: Ingredients: 200g dried white beans (preferably Borlotti or Cannellini … Read more

recipe for delicious and crispy cake in the oven

Potato Focaccia: A Recipe for a Rich and Crispy Oven-Baked Dish Potato focaccia is a soft and tasty variation of the classic focaccia. The potatoes contained in the dough make it incredibly soft, and when cooked properly, it guarantees an irresistible crunch. Ingredients: 500g 00 flour 250 g potatoes (weight after cooking and chopping) 300 … Read more

Coconut cake: a soft and very easy to prepare dessert

Coconut cake is a delicate and light dessert, perfect for any occasion. The combination of coconut makes this variant exceptionally tasty. Below is a simple recipe for its preparation: Ingredients: 4 large eggs 150 grams sugar 100 g 00 flour 50 g potato starch 50 g coconut flour (grated coconut) 1 sachet baking powder (16 … Read more