Mozzarella cheese slices

Ingredients • 4 large ripe tomatoes, chopped • 200ml grated mozzarella cheese • 1/4 cup fresh basil leaves • 2 tablespoons extra virgin olive oil • 1 tablespoon balsamic dressing • Salt and freshly ground black pepper to taste • Fresh rocket leaves (optional for variety) Preparation 1. Prepare the ingredients: Start by alternating the … Read more

Stracotto: Italian-Style Pot Roast

Ingredients: 3 pounds beef chuck roast 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, chopped 2 celery stalks, chopped 2 cups beef broth 1 can (28 ounces) crushed tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried thyme 2 bay leaves Salt and pepper to taste … Read more

MILK BRIOCHE ROLLS

You won’t find nicer store-bought fluffy air fryer dinner rolls than the ones you make fresh. These instruments are of restaurant grade and may be easily created at home right now. I love baking bread because it has that wonderful scent that wafts through the house as it cooks and because it tastes like it … Read more

CHOCOLATE SPONGE BRIOCHE

INGREDIENTS 200 ml of warm milk 60 g of sugar 4 g of salt 50 g of butter 2 eggs 7 g of dry yeast 500 g of 00 flour 12 pieces of dark chocolate Chocolate Chips I beat the egg TEST continue on next page

Quick & Easy Chinese-style Tender Beef

Introduction: Turn your hard chunks of meat into delicious, tender delicacies using this simple Chinese technique. Using a distinct way of marinating will enable you to achieve a restaurant type of tenderness in minutes. In this guide, you will learn the secret to achieving mouth melting beef even from the hardest cuts it includes. Ingredients: … Read more