When it comes to baking, quick breads have to be one of the tastiest and easiest options out there. Equally appropriate for a breakfast treat or a dessert, there’s really no going wrong. And some of our very favorite loaves we’ve made have included *cream cheese* in the batter resulting in the most moist and … Read more
The handle on the oil barrel appears to be totally useless, so once the barrel is emptied, you choose either to throw it away, or to reuse the container in some other way and throw away the handle. In reality it is wrong, because the handle can be used in a thousand different ways , … Read more
Placing salt under the bed can be a solution to a significant issue many people experience at home. Here’s how it works. As a vital kitchen ingredient for ages, salt’s utility extends beyond culinary uses. It can solve problems that standard cleaning agents can’t tackle. For instance, when placed in the oven and wiped with … Read more
This Christmas Cookie Bars recipe is so festive and fun for the holidays! Filled with M&M’s, chocolate chips, and sprinkles this recipe takes just 15 minutes to prepare and will be perfect for a Christmas buffet, cookie trays or little goodie bags for your loved ones. Featured Comment These bars were amazing! So rich and chocolaty(sp?). These … Read more
If you are a chocolate lover or need a recipe that will cure your aching need for a Reese’s, then you need to try this Reese’s Peanut Butter Cup Pie. This Reese’s Pie has a soft milk chocolate outer coating with a creamy peanut butter filling. Each bite is like a taste of heaven on earth! … Read more
In today’s world, where authenticity in food is more important than ever, rumors and concerns about plastic rice have surfaced, leaving many to wonder how to tell it apart from real rice. While these claims are often unfounded, it’s understandable to want peace of mind when it comes to what’s on your dinner table. Here’s … Read more
Ingredients:1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup (1 stick/115 grams) butter, melted1 cup (200 grams or 7 ounces) granulated sugar2 large eggs at room temperature1 teaspoon pure vanilla extract1/2 cup (120 ml) whole milkDIRECTIONS continued on next page
INGREDIENTSFor the batter:6 eggs150 g (⅔ cup) sugar50 g (½ cup) all-purpose flour15 g (2 tbsp) cornstarch80 ml (⅓ cup) vegetable oil15 g (2 tbsp) cocoa powderFor the cream:250 g (1 cup) hazelnut cream;200 g (⅔ cup) melted dark chocolate. continued on next page
Ingredients:30g Whole milk (½ cup 2 tsp)130g Unsalted butter (½ cup 2 tsp)120g All purpose flour (1 cup)8 Egg yolks1 tsp Vanilla extract8 Egg whites130g White sugar (⅔ cup)Instructions: continued on next page
Ingredients2 middle size eggs ,room temperature eggs60 g cake flour ,½ US cup40 g castor sugar ,around 3 tablespoons+1 teaspoon5 g oil ,olive oil or other vegetable oil around ¾ teaspoonwarm water,for speeding up the whipping process. Instructions continued on next page