CARROT CAKE

CARROT CAKE πŸ˜‹

Ingredients:

250 g of flour

250 g of sugar

250 g of Carrot

150 ml of Sunflower Oil

3 eggs

16 g yeast

1/2 teaspoon of cinnamon

1 pinch of salt

22 cm mold.

Indications:

See next page

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