Beat the eggs with the sugar. Then add the softened butter, flour, baking powder, vanilla and salt.
Mix all the ingredients, cover with cling film and leave to cool for 1 hour.
Divide the dough into small pieces and place them in a mold.
Bake at 175 for 13-15 minutes.
Fill with caramel sauce and cover with melted chocolate.
Decorate as desired and place in the refrigerator for 1 hour.
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