10. Heat a large skillet over medium heat and sauté the red pepper and onion for 5 minutes.
11. Add 0.5 teaspoon @jdseasonings Cajun seasoning and the garlic. Continue cooking for 1-2 minutes.
12. Add the diced chicken breast and an additional teaspoon of Cajun spices. Cook until chicken is cooked.
13. At the same time, boil the pasta according to the package instructions.
14. Once the chicken is almost cooked, add the chicken broth and Philadelphia cheese. Stir well until the cheese melts and simmer for 5 minutes until the sauce thickens.
15. In a separate pan, fry the chorizo until crispy and set aside.
16. Combine the cooked pasta with the chicken mixture, transfer to serving plates and top with the crispy chorizo and fresh cilantro.
Preparation time: 15 minutes | Cooking time: 15 minutes | Total time: 30 minutes | Kcal: 650 kcal | Servings: 2
