1. **Preparation:**
– Preheat your oven to 180°C/350°F. Grease your baking pan and line the bottom with parchment paper. Set aside.
2. **Prepare Dry Ingredients:**
– In a mixing bowl, combine the almond flour or all-purpose flour, baking powder, salt (if using), and shredded coconut. Mix with a whisk or fork until well combined. Set aside.
3. **Combine Wet Ingredients:**
– In a large bowl, mix together the melted unsalted butter, white granulated sugar, eggs, and vanilla extract until well combined.
4. **Mix Batter:**
– Add the dry ingredients to the wet ingredients and mix until well combined.
5. **Bake:**
– Pour the batter into the prepared pan. Sprinkle sliced almonds evenly over the top. Tap the pan on the counter a few times to remove any air bubbles.
– Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
6. **Cool and Serve:**
– Once baked, let the cake cool for about 20 minutes. Then, transfer it to a serving plate.
– Dust the top with powdered sugar if desired.
– Serve the cake on its own or with toppings like whipped cream, berries, or ice cream.
Enjoy this delicious Butter Almond Cake as a perfect afternoon tea snack or dessert
