To make the bread:
Preheat the oven to 200°C.
Slice the baguette or rustic bread into 1-2cm thick slices.
Place the bread slices on a baking sheet and lightly brush with olive oil.
Toast the bread slices in the oven for about 5-7 minutes, until golden and crispy.
To make the sausage:
In a frying pan over medium heat, heat a little olive oil.
Add the whole garlic cloves and fry until golden, then remove.
Add the crumbled sausage to the pan and fry until golden, breaking up any lumps with a wooden spoon. Season with salt and pepper to taste.
To assemble the Bruschetta:
Spread the cooked sausage evenly over the toasted bread slices.
Grate or thinly slice your chosen cheese and place on top of the sausage.
Cook the bruschetta:
Return the bruschetta to the hot oven and bake for another 5-7 minutes or until the cheese is completely melted and lightly browned.
Participate:
Remove the bruschetta from the oven and, if desired, garnish with chopped fresh parsley for added color and freshness.
Serve the bruschetta hot.
Suggestions:
The bruschetta can be enhanced with other ingredients such as roasted peppers, caramelized onions, or sautéed mushrooms.
For a spicy flavor, add a few red pepper flakes to the sausage while it is cooking.
Chorizo and cheese bruschettas are perfect for a tasty and rich appetizer or starter. Enjoy your meal!
