• Vanilla Extract: 1 teaspoon
• Large eggs :3
• Sour Cream: 1/4 cup
• Thick Cream: 1/4 cup
• Caramel Sauce: 1/2 cup extra for drizzle
• Whipped cream and chocolate chips: to decorate
Instructions
Prepare the brownie base: Preheat oven to 350 °F (175 °C). Mix and bake the brownie batter in a 9-inch greased pan. Fresh all the way.
Make the cheesecake layer: Reduce the oven temperature to 325 °F (160 °C). Mix cream cheese and sugar, add vanilla and eggs, then mix sour cream and heavy cream. Pour over cooled brownie base.
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