- Preparing the Peels: Thoroughly wash the citrus fruits and peel them. Try to remove as much of the white pith as possible, as it can make the serum too bitter and potentially irritating to the skin.
- Extracting the Goodness: Place the peels in a glass jar and cover them with distilled water. Seal the jar and let it sit in a cool, dark place for about 3 days, allowing the water to infuse with the nutrients from the peels.
- Final Touches: After 3 days, strain the infused water into a bowl, removing all the peels. Add the vegetable glycerin to the infused water and stir well. This step adds a moisturizing property to your serum, enhancing its skin-softening abilities.
- Bottling: Transfer the mixture into a dark-colored glass bottle. The dark glass helps protect the serum from light, preserving its vitamin C content.
Using Your Homemade Serum
Apply a few drops of the serum to your clean face each night, focusing on areas with dark spots or uneven skin tone. The natural acidity of the serum can be potent, so it’s wise to conduct a patch test before regular use. With consistent application, you should begin to see brighter, more even-toned skin, proving that sometimes, the best skincare solutions are just a peel away.
Embrace the simplicity and effectiveness of this homemade vitamin C serum and let the natural brilliance of citrus peels illuminate your skin from within. This eco-friendly, cost-effective approach not only benefits your skin but also contributes to a more sustainable beauty routine.
