2. stuffed with Fontina and mushrooms, previously fried in a pan and
Then D. joined in.
After shaping a larger number of rolls, they are dipped in lightly beaten egg and breadcrumbs and baked with a little oil at 190°C for 15 minutes.
The result is pieces that are crispy on the outside and soft and fibrous on the inside, giving the bite a truly irresistible combination of flavours.
If you wish, you can also serve them on the table as a second course,
combine with a portion of fries or vegetable casseroles or serve as a starter to an aperitif or buffet dinner.
The buns can easily be prepared in advance and warmed in the oven before serving or, for an even more enjoyable effect, fried in a pan: in this case, we recommend keeping the cheese so that it does not leak out during baking. cooking. , put the buns in the freezer for about twenty minutes, then bread them twice before immersing them in boiling oil.
Learn how to prepare boiled ham, cheese and mushrooms with step-by-step instructions and tips. If you liked this recipe, try other meat, fish and vegetable buns.
How to prepare boiled ham, cheese and mushroom bun Step
1The recipe consists of 3 decorations. You can check out the rest of the recipe by clicking the button below.
3. Clean the mushrooms: remove the root from the stem and gently wipe them with a damp cloth.
Step 2 Cut
the mushrooms into thin slices.
Step 3
In a frying pan with a little oil, fry the garlic, then add the sliced mushrooms3 and fry for a few minutes.
Step 4 Season
, season with chopped parsley5 and cook the mushrooms for about 15 minutes. Once cooked, turn off the heat and leave to cool.
Step 5 Place
the slices of ham on a chopping board, stuffing each slice with Fontina cheese and a few tablespoons of the cold mushrooms.
Step 6
Roll each disk onto itself.
Step 7
Prepare the breading: first turn the bread in lightly beaten eggs8.
Step 8
Then roll in breadcrumbs 9.
Step 9 Place
Place the sandwiches on a baking sheet lined with baking paper and drizzle with a little oil.10 and bake at 190°C for about 15 minutes.
Step 10
After baking time, remove the buns from the oven.
Step 11 Place
Put the sandwiches on a plate and serve hot.
Tips For this preparation, we use mushrooms, which are meaty and easy to get, but if you prefer, you can also choose boletus, chanterelles, cardoons or any other mushroom you like.
For a creamier sauce, you can cook the mushrooms in a frying pan, remove them from the heat and season them with a sauce based on egg yolks and lemon juice or enrich them with a few spoonfuls of prepared or homemade béchamel sauce. cooking.
Instead of Fontina, you can opt for Emmental, Asiago, smoked provola or another cheese of your choice, or replace the pot with turkey bru.
St.
Storage
To fully enjoy the aroma, we recommend eating sandwiches with hot and freshly cooked ham, cheese and mushrooms. Alternatively, they can also be stored in the refrigerator, in an airtight container, for a maximum of one day.
